Most of the over 1,300 recipes in this book are classics, culled from the pages of Good Housekeeping magazine. Others have been specifically developed for this edition. All are triple-tested for taste, accuracy, ease, and convenience.
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Most of the over 1,300 recipes in this book are classics, culled from the pages of Good Housekeeping magazine. Others have been specifically developed for this edition. All are triple-tested for taste, accuracy, ease, and convenience.
Read Less
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