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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods

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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods - Hart, Tashia
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The history of manoomin, wild rice, told through cultural practice, traditional ecological knowledge, scientific observation, and inspired dishes that feed the senses and the body.

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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods 2021, Minnesota Historical Society Press, St. Paul, MN

ISBN-13: 9781681342023

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