First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.
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First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.
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Edition:
2005, Routledge
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Available Copies: 10+
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ISBN:
0710309155
ISBN-13:
9780710309150
Pages:
470
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Revised edition
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Routledge
Published:
2005
Language:
English
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New. Sewn binding. Cloth over boards. 470 p.
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1138975109
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9781138975101
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2016
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New. Intended for college/higher education audience.
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1138975109
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New. 470 pages. 8.50x5.43x1.06 inches. This item is printed on demand.
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1138975109
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9781138975101
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2016
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2005, Routledge
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0710309155
ISBN-13:
9780710309150
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470
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Revised edition
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Routledge
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2005
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English
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16958613044
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No dust jacket as issued. No dust jacket. Very Good hardcover with light shelfwear-NICE! Standard-sized.
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ISBN:
0710309155
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9780710309150
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470
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2005
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1138975109
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9781138975101
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2016
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English
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2005, Routledge
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Available Copies: 10+
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ISBN:
0710309155
ISBN-13:
9780710309150
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470
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2005
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English
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New. Sewn binding. Cloth over boards. 470 p.
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0710309155
ISBN-13:
9780710309150
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470
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Routledge
Published:
2005
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English
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18034557321
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1138975109
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9781138975101
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2016
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English
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17570560666
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