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The Gastronomical Arts in Spain: Food and Etiquette

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The Gastronomical Arts in Spain: Food and Etiquette - de Armas, Frederick A (Editor), and Mandrell, James (Editor)
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This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.

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The Gastronomical Arts in Spain: Food and Etiquette 2022, University of Toronto Press, Toronto, ON

ISBN-13: 9781487540524

Hardcover