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The French Kitchen: A Cook Book - Harris, Hopkins, and Harris, Joanne, and Warde, Fran
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Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne whets our appetites with some recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a celebration of French cuisine. From pumkin soup to moules mariniere, from tarte aux cassis to fouace ...

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The French Kitchen: A Cook Book 2002, Transworld Publishers, London

ISBN-13: 9780385604765

Hardcover