The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, and Now in the Possession of Gustavus Brander, Esq. a Manuscript of the Editor Is Subjoined
The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, and Now in the Possession of Gustavus Brander, Esq. a Manuscript of the Editor Is Subjoined.
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries ...
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Rich in titles on English life and social history, this collection spans the world as it was known to eighteenth-century historians and explorers. Titles include a wealth of travel accounts and diaries, histories of nations from throughout the world, and maps and charts of a world that was still being discovered. Students of the War of American Independence will find fascinating accounts from the British side of conflict. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT040042Dedication to Gustavus Brander signed: Samuel Pegge. A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.London: printed by J. Nichols, printer to the society of antiquaries, 1780. iv, xxxvi,188p., plate: port.; 8
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
All Editions of The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, and Now in the Possession of Gustavus Brander, Esq. a Manuscript of the Editor Is Subjoined.
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