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Seller's Description:
Fair. 12mo-over 6¾"-7¾" tall. Back wrap detatched, front wrap half attached, with horizontal repaired tear. Wraps are scuffed with edgewear. Text pages are clean & unmarked, beginning to brown lightly. Reading copy. We ship daily.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. (cooking, cookbook, food) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. light scuffing across boards and spine strip. Volume 3 only. Secure packaging for safe delivery.
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Seller's Description:
Good. Good condition. Good dust jacket. (Cookbook, Guide) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery.
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Seller's Description:
Near Fine + in Good jacket. Book. 12mo-over 6¾-7¾" tall. Revised edition from the hard cover first published in 1950. Yellow illustrated boards with matching jacket now protected in mylar, The clean dust jacket has chips to upper & lower edges. 252 pages filled with colour illustrations, matching US map end papers at front & back.
The Ford Treasury series of 3 books gives the reader a peek into days gone by. This first book is from 1950 with the second one being published in 1955 and the third published in 1963.
The value of the book lies not in the recipes, which appear to be guidelines for preparation of a food item rather than tested recipes. The value lies in the reviews of the restaurants and the depictions of the original art that was commissioned by the Ford Motor Company.
Consider reading this as a history book. So many of the Inns and Restaurants are no longer in business, but do an Internet search and the reader will find a few that still offer their services.
