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The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia

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The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia - Hutton, Wendy, and Tettoni, Luca Invernizzi (Photographer)
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Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include : Chicken Curry Puff Nonya Prawn ...

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The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia 2022, Tuttle Publishing

ISBN-13: 9780804855747

Hardcover