Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia, illustrated with more than 370 stunning photographs of the region, its food and the recipes
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Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia, illustrated with more than 370 stunning photographs of the region, its food and the recipes
Read Less
Add this copy of The Food and Cooking of Sicily: 65 Classic Dishes from to cart. $25.47, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2010 by Lorenz Books.
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Seller's Description:
Fine. Sewn binding. Paper over boards. With dust jacket. 128 p. Contains: Illustrations, color, Halftones, color, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Food and Cooking of Sicily: 65 Classic Dishes from to cart. $31.61, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2010 by Lorenz Books.
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Seller's Description:
New. Sewn binding. Paper over boards. With dust jacket. 128 p. Contains: Illustrations, color, Halftones, color, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Food and Cooking of Sicily: 65 Classic Dishes From to cart. $37.02, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2010 by Lorenz Books.
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Seller's Description:
New. 2010. Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974......We ship daily from our Bookshop.
Add this copy of The Food and Cooking of Sicily: 65 Classic Dishes From to cart. $16.14, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 2010 by Lorenz Books.
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Seller's Description:
The item shows wear from consistent use but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover if applicable. Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs access code or other supplemental materials.
Add this copy of The Food and Cooking of Sicily: 65 Classic Dishes From to cart. $19.00, fair condition, Sold by Madison Booksellers rated 5.0 out of 5 stars, ships from HAGERSTOWN, MD, UNITED STATES, published 2010 by Lorenz Books.
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Seller's Description:
Fair. Ships same day or next. The cover has noticeable damage on the cover and the edges of some pages from return shipping but the text is very good and this is an unread copy. Expedited shipping available at checkout for domestic orders. The dust jacket has minor damage or small tear.
Add this copy of The Food and Cooking of Sicily: 65 Classic Dishes From to cart. $27.70, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 2010 by Aquamarine, 2010..
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Seller's Description:
Martin Brigdale, Photos. Very Good in Good jacket. Book Folio, hardcover, VG in beige pictorial boards in good matching dj (with small chip at edge). 65 classic dishes from Sicily, Calabria, Basilicata and Puglia. opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. 128 pages, copiiously illustrated.
Add this copy of The Food and Cooking of Sicily: 65 Classic Dishes From to cart. $16.74, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by Lorenz Books.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
