From bok choy to braising, from thermometers to tortillas, this invaluable A to Z guide to food, drink, and entertaining includes thousands of shortcuts and hints on hundreds of subjects, plus quick-and-easy reference charts, a handy system of cross-referencing, pronunciation guide, and more than 400 recipes.
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From bok choy to braising, from thermometers to tortillas, this invaluable A to Z guide to food, drink, and entertaining includes thousands of shortcuts and hints on hundreds of subjects, plus quick-and-easy reference charts, a handy system of cross-referencing, pronunciation guide, and more than 400 recipes.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very good. Trade paperback (US). Glued binding. 373 p. Audience: General/trade. AS NEW--VERY NICE COPY--VERY SLIGHT SHELF WARE--TEXT CLEAN AND TIGHT--GIFT--STILL HAS LOTS OF GREAT READS LEFT--
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Seller's Description:
Used Good. Front and back covers have wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with edge or corner wear. Firefly Bookstore sells items online and in our store front. We try to add images and descriptions when we can, but if you need additional information or photos of the books we list, please contact us.
