Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide offers information on preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausages, seafood, sauces, foreign food terms, and unusual tropical fruits; it even gives basic descriptions of beers, wines, and cocktails.
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Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide offers information on preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausages, seafood, sauces, foreign food terms, and unusual tropical fruits; it even gives basic descriptions of beers, wines, and cocktails.
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Seller's Description:
Good. Size: 4x1x7; Paperback book in good condition. Some light shelf wear, spine slightly skewed from poor storage, and plastic surface covering on front cover separating slightly from cover's edge. otherwise looks like a good clean copy!