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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People

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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People - Rolland, Jacques L, and Sherman, Carol
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This authoritative and comprehensive food encyclopedia contains 8,000 cross-referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and more than 500 color illustrations and 50 photographs.

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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People 2006, Robert Rose, Toronto, Canada

ISBN-13: 9780778801504

Hardcover