Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ( nabemono ), and vegetable side dishes with sweet vinegar dressing ( sunomono ) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making ...
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Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ( nabemono ), and vegetable side dishes with sweet vinegar dressing ( sunomono ) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.
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Add this copy of The Folk Art of Japanese Country Cooking: a Traditional to cart. $20.79, good condition, Sold by Zoom Books East rated 5.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 1993 by North Atlantic Books.
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Seller's Description:
Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Folk Art of Japanese Cooking Format: Paperback to cart. $24.64, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 1993 by North Atlantic Books.
Add this copy of The Folk Art of Japanese Country Cooking: a Traditional to cart. $27.33, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 1993 by North Atlantic Books.
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New. Num Pages: 276 pages, Ill. BIC Classification: 1FPJ; WB. Category: (G) General (US: Trade). Dimension: 255 x 203 x 19. Weight in Grams: 680. 1991. Illustrated. Perfect Paperback.....We ship daily from our Bookshop.
Add this copy of The Folk Art of Japanese Country Cooking: a Traditional to cart. $49.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by North Atlantic Books.
Add this copy of The Folk Art of Japanese Country Cooking: a Traditional to cart. $77.72, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by North Atlantic Books.
Add this copy of The Folk Art of Japanese Country Cooking: a Traditional to cart. $89.31, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1993 by North Atlantic Books.
