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The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World

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The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World - Homma, Gaku
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Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ( nabemono ), and vegetable side dishes with sweet vinegar dressing ( sunomono ) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making ...

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The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World 1993, North Atlantic Books, Berkeley, CA

ISBN-13: 9781556430985

Trade paperback