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The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--Kca Pbk

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The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--Kca Pbk - Voltz, Jeanne, and Stuart, Caroline
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Voltz and Stuart move through all six areas of Florida, from the Panhandle to the Keys, telling tales of bygone times and annual food celebrations, and offering a wealth of information about enjoying the riches of this diverse state. Here are 200 recipes for Oyster Roast, Florida Conch Salad, Smothered Rabbit, and Fresh Banana Layer Cake. 50 illustrations.

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The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--Kca Pbk 1996, Knopf Publishing Group, New York, NY

ISBN-13: 9780679765752

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