A foodie's delight: an irresistible collection of recipes and stories on the new "it" cuisine--Peruvian--written by acclaimed Peru-born L.A. chef and restaurateur Ricardo Zarate
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A foodie's delight: an irresistible collection of recipes and stories on the new "it" cuisine--Peruvian--written by acclaimed Peru-born L.A. chef and restaurateur Ricardo Zarate
Read Less
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Seller's Description:
ACCEPTABLE in NONE jacket. Size: 9x0x10; 273 unmarked, tight pages but with a stain at upper corner and fore-edge that has left pages slightly rippled in those areas; small stains on outer edges of textblock; cover is clean and sturdy.
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