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The Fig: Botany, Production and Uses - Sarkhosh, Ali (Editor), and Yavari, Alimohammad (Contributions by), and Ferguson, Louise (Contributions by)
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The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for ...

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The Fig: Botany, Production and Uses 2022, CABI Publishing, Wallingford

ISBN-13: 9781789242881

Hardcover