Fried food is crispy, juicy, golden, and tasty--and no matter what anyone says about health, you're going to find a way to eat it. Here, the author of "Lowcountry Cooking" shows how food that is cooked in clean, hot oil can be virtually grease-free. This collection of 125 fast, easy-to-prepare recipes includes the expected cuisine, plus some unexpected treats. Illustrations.
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Fried food is crispy, juicy, golden, and tasty--and no matter what anyone says about health, you're going to find a way to eat it. Here, the author of "Lowcountry Cooking" shows how food that is cooked in clean, hot oil can be virtually grease-free. This collection of 125 fast, easy-to-prepare recipes includes the expected cuisine, plus some unexpected treats. Illustrations.
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Edition: 1997, Workman Publishing
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1563058472
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9781563058479
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224
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01/1997
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English
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Edition: 1997, Workman Publishing
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1997
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Edition: 1997, Workman Publishing
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1997
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Seller's Description: Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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1997
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Seller's Description: As New. 1563058472 Oversized 201pp including index 125 recipes.
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Seller's Description: Art by Peter Alsberg. Fine. pp. 201. 12200 shelf. Unread. Larger trade paperback, photo covers, yellow spine. No names, clean text. 125 great recipes for crabcakes, fritters, green tomatoes, etc. Index. Fresh, crisp.
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Books by John Martin Taylor
