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The Fast Food Guide - Jacobson, Michael F, PH.D., and Fritschner, Sarah
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Completely revised and updated, this guide is a must for people who care about their kids, their waistlines, and their arteries. The authors eliminate the guesswork of ordering at a fast-food restaurant by presenting the facts--a complete analysis of the menus of 19 major fast-food chains.

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The Fast Food Guide 1992, Workman Publishing, New York, NY

ISBN-13: 9780894808234

2nd edition

Trade paperback