Escape from the ordinary with these recipes that are streamlined and creatively inspired to emphasize freshness and flavor. Combining the best of American cooking with the international and ethnic tastes we love, this guide to the cooking of the '90s puts everything readers need to know right before their eyes--all presented in state-of-the-art, easy-access format. 600 recipes. Ring-bound. 472 full-color illustrations.
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Escape from the ordinary with these recipes that are streamlined and creatively inspired to emphasize freshness and flavor. Combining the best of American cooking with the international and ethnic tastes we love, this guide to the cooking of the '90s puts everything readers need to know right before their eyes--all presented in state-of-the-art, easy-access format. 600 recipes. Ring-bound. 472 full-color illustrations.
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Seller's Description:
Good. Good condition. Loose leaf edition iIn binder. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Steven Mark Needham. Very Good. No Jacket. Book Quarto, hardcover, Near Fine in white pictorial boards. No DJ. Includes appetizers, soup, meat, poultry, fish, eggs, cheese, breads, pasta, fruits, vegetables, pastries, desserts, beverages. Covers the gamut. Inside covers have herb and spice charts. A photo of dish on virtually every page. A great cookbook. Gift quality.
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Seller's Description:
Large square 8vo, pp. 648. Loose-leaf, with chapter dividers included. Illustrated paper over boards. Very slight soil, or a little rippling on a few leaves, cover slightly soiled, o/w a nice copy. Heavy.
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Seller's Description:
Steven Mark Needham. Very Good. No Jacket. Book Quarto, Three Ring Binder. Near Fine/No DJ. Pictorial white boards. Tabbed index for: appetizers, soup, meat, poultry, fish, eggs, cheese, breads, pasta, fruits, vegetables, pastries, desserts, beverages. Covers the gamut. Inside covers have herb and spice charts. A photo of dish on virtually every page. A great cookbook. Gift quality.
