For connoisseurs who care about both good food and the well-being of the world, "The Ethical Gourmet" explains what "organic" really means, tells readers where ethically raised foods can be purchased, and provides 100 healthy, sophisticated, and flavorful recipes.
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For connoisseurs who care about both good food and the well-being of the world, "The Ethical Gourmet" explains what "organic" really means, tells readers where ethically raised foods can be purchased, and provides 100 healthy, sophisticated, and flavorful recipes.
Read Less
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Used Good. Pages clean, binding intact, cover has light wear. Binding intact, pages clean. Spine is undamaged, no creasing or warping. Firefly Bookstore sells items online and in our store front. We try to add images and descriptions when we can, but if you need additional information or photos of the books we list, please contact us.
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New. New trade softcover with slight shelfwear: tiny nick to bottom of cover. Cover is exactly as as shown. Clarkson Potter; 1st Edition/ 1st Priniting edition (June 2006). ISBN: 0061233358. Printed on fine paper. Pages are perfect and unmarked, uncreased spine. Choose Expedited shipping for Priority Mail delivery in USA. The Ethical Gourmet: How to enjoy great food that is humanely reaised, sustainable, nonendangered, and that replebnishes the Earth by Jay Weinstein. 7.4 x 9.3 x 1.0 inches, xiv+345 pages with list fo places that serve a moral menu, sources and index. I wrap to protect, ship daily, track, and guarantee. [B52_E0242].