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The Eternal Table: A Cultural History of Food in Rome

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The Eternal Table: A Cultural History of Food in Rome - Moyer-Nocchi, Karima, and Rolandi, Giancarlo
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The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.

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The Eternal Table: A Cultural History of Food in Rome 2019, Rowman & Littlefield Publishers

ISBN-13: 9781442269743

Hardcover