- This book provides a simple way to streamline your everyday cooking by bringing together delicious, healthy recipes around vegan, easy to find pantry essentials. - Plant-based eating has grown in popularity in the last few years due to nutritional research and information in the media. - Green was the lead editor of the 75th edition of Joy of Cooking and the editor of the 2009 James Beard award-winning cookbook BakeWise . She is a professional chef, nutritionist and a promotional machine. - Includes 69 ...
Read More
- This book provides a simple way to streamline your everyday cooking by bringing together delicious, healthy recipes around vegan, easy to find pantry essentials. - Plant-based eating has grown in popularity in the last few years due to nutritional research and information in the media. - Green was the lead editor of the 75th edition of Joy of Cooking and the editor of the 2009 James Beard award-winning cookbook BakeWise . She is a professional chef, nutritionist and a promotional machine. - Includes 69 recipes
Read Less
