From toasty to tasty-the complete guide to modern panini making A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey delight. From time-honored Italian-style paninis to a freshly griddled fruit platter, this panini cookbook teaches you how to fire up your press and master the art of everything panini. Start with the fundamentals of how to choose, use, and maintain a panini press. Then, learn how to stack your panini so the cheese gets extra-melty while the other ingredients stay crisp. With 100 ...
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From toasty to tasty-the complete guide to modern panini making A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey delight. From time-honored Italian-style paninis to a freshly griddled fruit platter, this panini cookbook teaches you how to fire up your press and master the art of everything panini. Start with the fundamentals of how to choose, use, and maintain a panini press. Then, learn how to stack your panini so the cheese gets extra-melty while the other ingredients stay crisp. With 100 delectable recipes, you'll find globally inspired panini creations, vegetarian and dairy-free options, breakfast sandwiches, and side dishes-plus the skills to experiment and craft whatever kind of panini inspires you. This modern panini cookbook includes: Recipe refresh -The simple substitutions and creative, unique ingredients in this panini cookbook make classic, griddled sandwiches modern and fun. Getting saucy -Make every meal complete with dips, sauces, spreads, and marinades for any style of panini. A panini cookbook for all -Thoughtful ingredient swaps make each sandwich adaptable to different dietary requirements, even gluten-free and paleo. Fire up your press and start toasting the perfect panini today.
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The author right up front gives the reader important information on stacking your panini, beginning with the bread. I was surprised then to find that there are quite a few recipes included that while made on a panini press that are not paninis and do not involve bread, such as watermelon steaks, swordfish skewers, bunless bacon burger, and a grilled fruit platter. The final chapter includes recipes for salads, spreads, slaws, and sauces to complement the panini grilled foods. While this book would have to be used carefully by those watching their carbs or needing a gluten free diet, I assume anyone picking up a panini press cookbook would be aware of that. No nutritional or health information are included with the recipes in this book. There are a variety of recipes from sweet to savory. The key to all are the blends of both flavors and textures. The subtitle is accurate in that the recipes range from classic to trendy and creative pairings of ingredients. There are healthy recipes to be found here as well as more indulgent ones. Enjoy!
I am grateful to have received a copy of this book from RockRidge Press in exchanged for my honest opinion. I was under no obligation to provide a positive review, and received no monetary compensation.
