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The Essential Cook's Kitchen: Traditional Culinary Skills, from Breadmaking and Dairy to Preserving and Curing

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The Essential Cook's Kitchen: Traditional Culinary Skills, from Breadmaking and Dairy to Preserving and Curing - Walker, Alison
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"An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and tantalizing anticipation can make home-produced delicacies taste even better. This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless ...

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The Essential Cook's Kitchen: Traditional Culinary Skills, from Breadmaking and Dairy to Preserving and Curing 2018, Jacqui Small

ISBN-13: 9781911127666

Hardcover