From absinthe spoons to caf-au-lait bowls, Dunne illuminates a wide variety of subjects with verve and authority. Part food history, part connoisseur's handbook, this title will appeal to a broad readership interested in antiques as well as the more general areas of food presentation, entertaining, and style at the table. 150 illustrations.
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From absinthe spoons to caf-au-lait bowls, Dunne illuminates a wide variety of subjects with verve and authority. Part food history, part connoisseur's handbook, this title will appeal to a broad readership interested in antiques as well as the more general areas of food presentation, entertaining, and style at the table. 150 illustrations.
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