From absinthe spoons to caf-au-lait bowls, Dunne illuminates a wide variety of subjects with verve and authority. Part food history, part connoisseur's handbook, this title will appeal to a broad readership interested in antiques as well as the more general areas of food presentation, entertaining, and style at the table. 150 illustrations.
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From absinthe spoons to caf-au-lait bowls, Dunne illuminates a wide variety of subjects with verve and authority. Part food history, part connoisseur's handbook, this title will appeal to a broad readership interested in antiques as well as the more general areas of food presentation, entertaining, and style at the table. 150 illustrations.
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Seller's Description:
Good. Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear.