What's in a Monte Cristo? Who eats Spaghetti Sandwiches? And what makes a sandwich a sandwich? Find out in the entertaining and illuminating Encyclopedia of Sandwiches, a handy pocket reference to the best food since, well, sliced bread. As Alan Davidson notes in the Oxford Companion to Food, Sandwiches take so many forms in the modern world that a catalog would be a book. Finally, here is that book! The small but mighty "Encyclopedia of Sandwiches" catalogs every sandwich imaginable, providing compelling definitions, ...
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What's in a Monte Cristo? Who eats Spaghetti Sandwiches? And what makes a sandwich a sandwich? Find out in the entertaining and illuminating Encyclopedia of Sandwiches, a handy pocket reference to the best food since, well, sliced bread. As Alan Davidson notes in the Oxford Companion to Food, Sandwiches take so many forms in the modern world that a catalog would be a book. Finally, here is that book! The small but mighty "Encyclopedia of Sandwiches" catalogs every sandwich imaginable, providing compelling definitions, authentic recipes, and full-color photographs diagramming each sandwich's glorious construction-not to mention fascinating regional & historical trivia: the Croque-Monsieur, loosely translated as Mister Crunch or Mister Crisp, was invented by accident - French workers left Ham and Cheese sandwiches in lunch tins near hot radiators, melting into gooey toasted deliciousness by lunchtime; crispy fried white bread layered with creamy peanut butter, bananas, and bacon is a sandwich fit for a king - and the King ate so many that The Elvis was named after him; and, quick how-to instructions for superior sandwich construction that will ensure that every Dagwood is properly overstuffed, every Lobster Roll is toasted to buttery perfection, and every Sloppy Joe is deliciously gloppy! "The Encyclopedia of Sandwiches" is a must-have for sandwich aficionados everywhere.
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Add this copy of The Encyclopedia of Sandwiches: Recipes, History, and to cart. $6.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2011 by Quirk Books.
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Add this copy of The Encyclopedia of Sandwiches: Recipes, History, and to cart. $9.07, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2011 by Quirk Books.
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Add this copy of The Encyclopedia of Sandwiches: Recipes, History, and to cart. $11.01, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2011 by Quirk Books.
Add this copy of The Encyclopedia of Sandwiches: Recipes, History, and to cart. $11.96, like new condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2011 by Quirk Books.
Add this copy of The Encyclopedia of Sandwiches: Recipes, History, and to cart. $11.96, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2011 by Quirk Books.
Add this copy of The Encyclopedia of Sandwiches: Recipes, History, and to cart. $11.96, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2011 by Quirk Books.
Add this copy of The Encyclopedia of Sandwiches: Recipes, History, and to cart. $11.96, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2011 by Quirk Books.
Add this copy of The Encyclopedia of Sandwiches: Recipes, History, and to cart. $16.49, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Quirk Books.
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Add this copy of The Encyclopedia of Sandwiches: Recipes, History, and to cart. $9.13, good condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2011 by Quirk Books.
Add this copy of The Encyclopedia of Sandwiches: Recipes, History, and to cart. $13.13, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2011 by Quirk Books.
