Longteine De Monteiro, the owner of three Cambodian restaurants, and Katherine Neustadt, a food writer, bring a book on Cambodian cuisine, featuring dishes with a rich interweaving of cultural influences and fresh, light flavors. Color photos and illustrations.
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Longteine De Monteiro, the owner of three Cambodian restaurants, and Katherine Neustadt, a food writer, bring a book on Cambodian cuisine, featuring dishes with a rich interweaving of cultural influences and fresh, light flavors. Color photos and illustrations.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good; Collectible. 1998, Houghton Mifflin hardcover with jacket. First Edition of First Printing with full number line. Unmarked, neat and clean, no creased or stained pages. Binding is solid and square. Jacket in VG condition with price-clipped corner on inner flap. No tears or chips. Fast shipping.
