Longteine De Monteiro, the owner of three Cambodian restaurants, and Katherine Neustadt, a food writer, bring a book on Cambodian cuisine, featuring dishes with a rich interweaving of cultural influences and fresh, light flavors. Color photos and illustrations.
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Longteine De Monteiro, the owner of three Cambodian restaurants, and Katherine Neustadt, a food writer, bring a book on Cambodian cuisine, featuring dishes with a rich interweaving of cultural influences and fresh, light flavors. Color photos and illustrations.
Read Less