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The Edible Monument - The Art of Food for Festivals

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The Edible Monument - The Art of Food for Festivals - Reed, Marcia
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The Edible Monument considers the elaborate architecture, sculpture, and floats designed for court and civic celebrations in early modern Europe, including popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were difficult to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor iconography for how food and its ...

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The Edible Monument - The Art of Food for Festivals 2015, Getty Publications, Los Angeles

ISBN-13: 9781606064542

Hardcover