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The Economics of Sustainable Food: Smart Policies for Health and the Planet

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The Economics of Sustainable Food: Smart Policies for Health and the Planet - Batini, Nicoletta (Editor)
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Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers. The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human ...

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The Economics of Sustainable Food: Smart Policies for Health and the Planet 2021, Island Press

ISBN-13: 9781642831610

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