For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This easy-to-use guide describes how to use many generic and brand-name foods in meal planning and teaches how to convert carbohydrate grams into carbohydrate exchanges. A user-friendly chart lists foods, serving sizes, and nutrient information.
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For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This easy-to-use guide describes how to use many generic and brand-name foods in meal planning and teaches how to convert carbohydrate grams into carbohydrate exchanges. A user-friendly chart lists foods, serving sizes, and nutrient information.
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Edition: 1997, American Diabetes Association
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1997
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All Editions of The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
Books by Lea Ann Holzmeister, R D
