- Book Details
- Seller
-
-
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- Edition:
- 1990, Simon & Schuster
-
Trade paperback,
New
- Available Copies: 2
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- Details:
- ISBN:
0671708708
- ISBN-13:
9780671708702
- Edition:
Fireside edition
- Publisher:
Simon & Schuster
- Published:
1990
- Language:
English
- Alibris ID:
17865084043
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- New.
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Hide Details ▴ |
-
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- Edition:
- 1982, Random House (NY)
-
Hardcover,
New
|
- Details:
- ISBN:
0394425650
- ISBN-13:
9780394425658
- Pages:
313
- Publisher:
Random House (NY)
- Published:
01/1982
- Language:
English
- Alibris ID:
16626319405
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New. Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
|
|
Hide Details ▴ |
-
|
- Edition:
- 1990, Simon & Schuster
-
Trade paperback,
New
|
- Details:
- ISBN:
0671708708
- ISBN-13:
9780671708702
- Edition:
Fireside edition
- Publisher:
Simon & Schuster
- Published:
08/1990
- Language:
English
- Alibris ID:
16848156624
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Size: 9x6x0; New. In shrink wrap. Looks like an interesting title!
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|
Hide Details ▴ |
1990,
Simon & Schuster
ISBN-13: 9780671708702
Fireside edition
Trade paperback
|
1982,
Random House (NY)
ISBN-13: 9780394425658
Unknown binding
|
All Editions of The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais
Books by Mireille Johnston
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