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The Crustacean Integument: Morphology and Biochemistry

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The Crustacean Integument: Morphology and Biochemistry - Horst, Michael N, and Roer, Robert D (Contributions by), and Freeman, John a
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The Crustacean Integument summarizes the current state of the knowledge regarding the structure, organization, and function of the crustacean integument

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The Crustacean Integument: Morphology and Biochemistry 1993, CRC Press, Oxford

ISBN-13: 9780849349867

Hardcover

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