More than 100 recipes--from comfort food to elegant fare--cover an array of palates and celebrate local ingredients like WSU Wagyu beef, lentils, and world famous Cougar Gold cheese. Gorgeous color photographs showcase the executive chef's mouth-watering dishes. The Crimson Spoon was an International Association of Culinary Professionals finalist in the Professional Kitchens category.
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More than 100 recipes--from comfort food to elegant fare--cover an array of palates and celebrate local ingredients like WSU Wagyu beef, lentils, and world famous Cougar Gold cheese. Gorgeous color photographs showcase the executive chef's mouth-watering dishes. The Crimson Spoon was an International Association of Culinary Professionals finalist in the Professional Kitchens category.
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