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The Cook's Dictionary and Culinary Reference: A Comprehensive, Definitive Guide to Cooking and Food

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The Cook's Dictionary and Culinary Reference: A Comprehensive, Definitive Guide to Cooking and Food - Bartlett, Jonathan, and Barlett, Jonathan
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From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.

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The Cook's Dictionary and Culinary Reference: A Comprehensive, Definitive Guide to Cooking and Food 1999, McGraw-Hill/Contemporary, Chicago, IL

ISBN-13: 9780809227945

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