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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Seller's Description:
Fair. Hardcover. Some surface/edge wear to cover. Pages are in good condition. 1973 edition. -Disclaimer: May have a different cover image than stock photos shows, as well as being a different edition/printing, unless otherwise stated. Please contact us if you're looking for one of these specifically. Your order will ship with FREE Delivery Confirmation (Tracking). We are a family business, and your satisfaction is our goal!
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Michael Rougier, Photos. Very Good. No Dj. Book Quarto, hardcover, VG in red pictorial boards, 206 pp. Foods of the World series. Discusses the ancient and honorable art of Chinese cooking and adapts it to American kitchens. Secrets of savor and spice, rice, teas, feasts for festivals. Beautiful full page photos throughout.