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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Michael Rougier, Photos. Very Good. No Dj. Book Quarto, hardcover, VG in red pictorial boards, 206 pp. Foods of the World series. Discusses the ancient and honorable art of Chinese cooking and adapts it to American kitchens. Secrets of savor and spice, rice, teas, feasts for festivals. Beautiful full page photos throughout.
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Seller's Description:
Very Good. No Jacket. 4to-over 9¾"-12" tall. 204 pp. The covers and the fore-corners are very lightly rubbed. The binding is tight and square, and the text is clean.
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Seller's Description:
Michael Rougier, Photos. Very Good. No Jacket. Book Quarto, hardcover, near fine in red pictorial boards, white spine; no dj. 206 pp. Foods of the World series. Chapters on the ancient and honorable art of Chinese cooking, how to adapt to your kitchen, secrets of savor and spice, reverence for good food, oriental staff of life, rice, teas and alcohol, feasts, and Chinese food on all continents.
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Seller's Description:
Used Good. Firefly Bookstore sells items online and in our store front. We try to add images and descriptions when we can, but if you need additional information or photos of the books we list, please contact us.