The Cooking Cardiologist: Recipes to Help Lower Your Cholesterol, Reduce Risk of Heart Disease, Control Weight, Increase Vitality and Longevity
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- Book Details
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- Edition:
- 1999, Advanced Research Press
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Hardcover,
Good
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- Details:
- ISBN:
1889462055
- ISBN-13:
9781889462059
- Pages:
224
- Edition:
2nd edition
- Publisher:
Advanced Research Press
- Published:
1999
- Language:
English
- Alibris ID:
16442237275
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- Standard Shipping: $4.72
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Edition:
- 1999, Advanced Research Press
-
Hardcover,
New
|
- Details:
- ISBN:
1889462055
- ISBN-13:
9781889462059
- Pages:
224
- Edition:
2nd edition
- Publisher:
Advanced Research Press
- Published:
1999
- Language:
English
- Alibris ID:
16344498664
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- Shipping Options:
- Standard Shipping: $4.72
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New.
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1999,
Advanced Research Press, Hauppauge, NY
ISBN-13: 9781889462059
2nd edition
Hardcover
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Books by Richard E Collins, M.D.
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