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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes, and for Pies, Puddings, Pickles, and Preserves, Also for Baking, Brewing, Making Home-Made Wines, Cordials, &C

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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ... - Johnstone, C I (Christian Isobel) (Creator), and University of Leeds Library (Creator)
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Scottish writer Christian Isobel Johnstone (1781-1857) enjoyed a prolific career as a journalist and novelist. She established several periodicals with her second husband, and was the only female journalist to edit a major periodical until the 1860s. Written under the pseudonym Margaret Dods (the name of the landlady of the Cleikum Inn, in Scott's St Ronan's Well), the first edition of this housekeeping guide, published in 1826, contains not only recipes and cooking advice but also instructions for food preservation, as ...

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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ... 2023, Legare Street Press

ISBN-13: 9781019476307

Hardcover

The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ... 2021, Legare Street Press

ISBN-13: 9781014072900

Trade paperback

The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes, and for Pies, Puddings, Pickles, and Preserves, Also for Baking, Brewing, Making Home-Made Wines, Cordials, &c 2018, Forgotten Books

ISBN-13: 9780265993705

Trade paperback

The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes, and for Pies, Puddings, Pickles, and Preserves, Also for Baking, Brewing, Making Home-Made Wines, Cordials, &c 2018, Forgotten Books

ISBN-13: 9780331230017

Hardcover

The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes 2013, Cambridge University Press, Cambridge

ISBN-13: 9781108053112

Trade paperback