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Seller's Description:
Very Good. No Jacket. Book Octavo, hardcover, VG in blue cloth boards with very light wear at corners and spine extremities. Interior clean and unmarked (near fine). No dj. 816 pp. including index. International in scope, this classic work is a delight to read and use and makes a claim to be a standard reference for every cookbook shelf. Written by the premier international authority in the field, here is a timeless, rich store of gastronomic information: definitions, recipes, lists, and descriptions of all kinds of food and wine.
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Seller's Description:
Good+ in Fair+ jacket. Size: 8vo-over 7; Dj. has soiling, a couple small tears on edges, shelfwear. Light edgewear on bds. pages clean and tight, light tanning on the very edges-unmarked, 816 pages.
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Seller's Description:
Near Fine in Very Good jacket. Book Octavo, hardcover, near fine in black cloth boards in lightly edgeworn white dj. Interior clean and unmarked. 816 pp. including index. International in scope, this classic work is a delight to read and use and makes a claim to be a standard reference for every cookbook shelf. Written by the premier international authority in the field, here is a timeless, rich store of gastronomic information: definitions, recipes, lists, and descriptions of all kinds of food and wine.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Dust jacket in good condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Unmarked. First American edition. Good with DJ in mylar cover. Secure packaging for safe delivery.