Soybeans and the products made from them are among the healthiest foods available. This book is the most most complete source for scientific and practical information on soy, providing reading with the latest nutritional findings, advice on buying, storing, and using the myriad soy products, and 180 international recipes which use soybeans, tofu, and other soy products.
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Soybeans and the products made from them are among the healthiest foods available. This book is the most most complete source for scientific and practical information on soy, providing reading with the latest nutritional findings, advice on buying, storing, and using the myriad soy products, and 180 international recipes which use soybeans, tofu, and other soy products.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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Seller's Description:
Good. Appears to have been signed by original author; signature is not authenticated or guaranteed Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good Minus. Book One cover corner & several pg corners are a bit dog-eared. Clean, tight, unmarked copy. Over 150 recipes for such mouth-watering dishes as Roasted Red Pepper Hummus; Spicy Cashew Stir Fry; Lemon Mousse; Carmel Custard; and Tofu and Fruit in Mango Chutney Soup, all deriving from the wonderfully versatile soybean! Although most of the recipes are vegan, a few do use cheese or eggs.