More than 320 recipes offer instructions for making mouthwatering sausages from 38 regions of the world, from Martinique to Sweden. Make your own and control what you eat.
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More than 320 recipes offer instructions for making mouthwatering sausages from 38 regions of the world, from Martinique to Sweden. Make your own and control what you eat.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1995, Stackpole Books
Hardcover,
Very Good
Details: ISBN:
0811703363
ISBN-13:
9780811703369
Pages:
304
Publisher:
Stackpole Books
Published:
1995
Language:
English
Alibris ID:
18015859376
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1995, Stackpole Books
Hardcover,
Good
Details: ISBN:
0811703363
ISBN-13:
9780811703369
Pages:
304
Publisher:
Stackpole Books
Published:
1995
Language:
English
Alibris ID:
18015865442
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1995, Stackpole Books
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0811703363
ISBN-13:
9780811703369
Pages:
304
Publisher:
Stackpole Books
Published:
1995
Language:
English
Alibris ID:
18022843097
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780811703369
Hardcover
