Published in 1881, this book is on the science and art of baking. Includes baking recipes. Volume 1 cover the science of baking, history of baking, ingredients, etc. Volume 2 includes recipes for baking.
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Published in 1881, this book is on the science and art of baking. Includes baking recipes. Volume 1 cover the science of baking, history of baking, ingredients, etc. Volume 2 includes recipes for baking.
Read Less
