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The Complete Book of Pies: 200 Recipes from Sweet to Savory

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The Complete Book of Pies: 200 Recipes from Sweet to Savory - Hasson, Julie
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A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

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The Complete Book of Pies: 200 Recipes from Sweet to Savory 2008, Robert Rose, Toronto, Canada

ISBN-13: 9780778801917

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