Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.
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Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.
Read Less
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Seller's Description:
Very Good in Very Good jacket. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Awesome COLORFUL book: even has pics of
eating out Japanese style: what to expect at a meal. Very impressed with photos of food
presentation, pics & descriptions of land areas,
art, architecture & agriculture. Great pictorial
examples of food prep, too.
I would recommend this book to all...just wonderful in so MANY ways.