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The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices

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The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices - Kalaitzandonakes, Nicholas (Editor), and Phillips, Peter W B (Editor), and Wesseler, Justus (Editor)
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Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the ...

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The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices 2018, Springer, New York, NY

ISBN-13: 9781493981212

Trade paperback

The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices 2016, Springer, New York, NY

ISBN-13: 9781493937257

2016 edition

Hardcover