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The Clinical Evaluation of a Food Additives: Assessment of Aspartame

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The Clinical Evaluation of a Food Additives: Assessment of Aspartame - Tschanz, Christian (Editor), and Butchko, Harriett H (Editor), and Stargel, W Wayne (Editor)
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This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. It begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. In addition, the book reviews the medical ...

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The Clinical Evaluation of a Food Additives: Assessment of Aspartame 1996, CRC Press, Oxford

ISBN-13: 9780849349737

Hardcover