The definitive guide on professional Viennese pastry production ever written in the English language. Many of the secrets and traditional recipes revealed in this book have never before been translated or published. Berl imparts an understanding of how each delectable Viennese pastry can be successfully executed--placing this hallowed old craft with the reach of every professional and avid home pastry chef today. 8-page color insert, 35 illus.
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The definitive guide on professional Viennese pastry production ever written in the English language. Many of the secrets and traditional recipes revealed in this book have never before been translated or published. Berl imparts an understanding of how each delectable Viennese pastry can be successfully executed--placing this hallowed old craft with the reach of every professional and avid home pastry chef today. 8-page color insert, 35 illus.
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Seller's Description:
The cover has visible markings and wear. The dust jacket is clean and undamaged. The pages are in Good condition but show signs of gentle use! Codes or product keys that accompany this product may not be valid. Fast Shipping in a Standard Poly Mailer!
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Seller's Description:
Good. Books may have damage such as dents creases and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
