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The Chemistry of Food and Nutrition

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The Chemistry of Food and Nutrition - A W Duncan
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The Chemistry of Food and Nutrition A. W. Duncan oils deserve mention. The "cold-drawn" Arachis oil (pea-nut or earth-nut oil) has a pleasant flavour, resembling that of kidney beans. The "cold-drawn" Sesam??? oil has an agreeable taste, and is considered equal to Olive oil for edible purposes. The best qualities are rather difficult to obtain; those usually sold being much inferior to Peach-kernel and Olive oils. Cotton-seed oil is the cheapest of the edible ones. Salad oil, not sold under any descriptive name, is usually ...

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The Chemistry of Food and Nutrition 2024, Ideal Booking

ISBN-13: 9781805479666

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